MAPLEGLAZED SALMON*

Grilled salmon basted in our maple mustard glaze, served with low-country stone ground grits and green beans.

INK SIGNATURE SALAD

Seasonal greens, grape tomatoes, red onions and cucumbers, topped with smoked sunflower seeds. Served with choice of dressing. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )

CHARLESTON JERK CHICKEN

Chicken breast, marinated in house-made jerk rub using local peppers, topped with mango chutney over low-country red rice & green beans.