Grilled salmon basted in our maple mustard glaze, served with low-country stone ground grits and green beans.
Grilled marinated chicken breast with smoked gouda cheese, grilled tomato, spinach and herb aioli on a brioche bun.
Seasonal greens, grape tomatoes, red onions and cucumbers, topped with smoked sunflower seeds. Served with choice of dressing. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )
Shrimp, crab meat, sherry cream and fresh herbs. Served with choice of white or wheat toast.
Cinnamon rolls dipped in egg, vanilla and pecans with banana nut butter and royal icing.
Dry sherry and fresh herbs.
Chicken breast, marinated in house-made jerk rub using local peppers, topped with mango chutney over low-country red rice & green beans.