Lunch

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters


Starters

SHE CRAB
cup $6/ bowl $8
Dry sherry and fresh herbs.
SMOKED CHICKEN WINGS
$11.00
House-smoked and char-grilled wings tossed in your choice of sauce: honey sriracha, classic buffalo or maple mustard glaze.
SOUP DU JOUR
cup $4 | bowl $6
Chef’s selection.
SPICY FRIED OYSTERS
$13.00
Black bean pesto, roasted tomato salsa, cilantro cream with salmon pearls.
IVY PUPS
$10.00
Shrimp, andouille, grilled corn, and sweet peppers mixed with jalapeño cheddar cornbread batter. Served with smoked poblano cream sauce.
TOSTONES
$10.00
Double fried plantains, scratch made smoked gouda and cheddar pimento cheese and garlic mojo.
SHRIMP TACOS (3)
$12.00
Fresh fried shrimp, roasted tomato salsa, avocado, poblanos, red onions, sweet peppers and cilantro cream.
KING STREET NACHOS
$12.00
Smoked pulled chicken, house cut yellow potato chips, smoked gouda and cheddar pimento cheese, fried duck bacon, caramelized onions, diced tomatoes and fried jalapeños.
QUESADILLA
$12.00
Smoked pulled chicken, goat, jack, and cheddar cheeses, roasted red peppers and cilantro in a sun-dried tomato tortilla. Served with sweet chili sour cream and roasted tomato salsa.
PORK BELLY SLIDERS
$10.00
Smoked pork belly braised in asian marinade over house made pickled red onions and cucumbers with sriracha aioli on mini brioche buns.

Salads


Salads

INK SIGNATURE SALAD
small $5 | large $7
Seasonal greens, grape tomatoes, red onions and cucumbers, topped with smoked sunflower seeds. Served with choice of dressing. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )
CLASSIC CAESAR*
small $5 | large $7
Romaine lettuce, aged shredded parmesan and house made croutons, tossed with traditional homemade caesar dressing. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )
WOK CHARRED SALMON*
$15.00
Marinated and wok charred salmon filet, served over seasonal greens, cucumbers, tomatoes, leeks, sweet bell peppers and house made croutons with ginger jalapeño dressing.
LOW-COUNTRY SPRING SALAD
$11.00
Fresh greens, baby spinach, goat cheese, tomatoes, fresh local fruit and candied pecans, served with champagne vinaigrette. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )

Certified Angus Beef


All steaks are cut in house and marinated in Ink N Ivy signature marinade and topped with mustard herb butter. Served with scalloped potatoes and seasonal vegetables.

Certified Angus Beef

RIBEYE*
$36.00
14oz
PETITE FILET MIGNON*
$30.00
6oz
FILET MIGNON*
$38.00
10oz

Specialties


Specialties

MAPLEGLAZED SALMON*
$22.00
Grilled salmon basted in our maple mustard glaze, served with low-country stone ground grits and green beans.
CHARLESTON JERK CHICKEN
$16.00
Chicken breast, marinated in house-made jerk rub using local peppers, topped with mango chutney over low-country red rice & green beans.
INK’D BOUILLABAISSE
$33.00
Shrimp, clams, mussels, oysters, chef’s selection of fish and fresh herbs in a seasoned broth over squid ink orzo and yellow orzo.
CHICKEN IVY
$16.00
House smoked bone-in chicken breast over collard greens and smoked cheddar veloute orzo.
PASTA JAMBALAYA
$18.00
Smoked chicken, smoked pork tenderloin, andouille sausage, fresh shrimp and linguine pasta tossed in our creole sauce.
CRAB CAKES
$26.00
Three chef’s specialty crab cakes, low country stone ground grits, jalapeño tartar sauce, remoulade and sautéed spinach.
SHRIMP AND GRITS
$18.00
Shrimp, sweet bell peppers, onions and house made tasso gravy over low-country stone-ground grit cakes, topped with smoked gouda.

Handhelds


All handhelds served with choice of side.

Handhelds

COFFMAN’S CHICKEN SANDWICH
$10.00
Grilled marinated chicken breast with smoked gouda cheese, grilled tomato, spinach and herb aioli on a brioche bun.
SALMON BLT*
$16.00
Grilled marinated salmon filet topped with crisp pork belly, lettuce, tomato and lemon dill mayo on a brioche bun.
STEAK SANDWICH*
$17.00
Grilled marinated ribeye topped with lettuce, tomato, caramelized onions, smoked gouda cheese and herb aioli on french bread.
GOAT CHEESE BURGER*
$15.00
Certified Angus Beef patty stuffed with goat cheese and topped with arugula, roasted tomato salsa, avocado, herb aioli and remoulade sauce on a brioche bun.
SMOKED CHICKEN LETTUCE WRAP
$10.00
Smoked pulled chicken salad, tomatoes and roasted peppers in green leaf lettuce.
CHEESE BURGER*
$12.00
Certified Angus Beef patty, marinated and grilled topped with aged white cheddar cheese, lettuce, tomato, onion and pickle on a brioche bun.

Sides – $3 each


FRENCH FRIES
SCALLOPED POTATOES
SEASONAL VEGETABLES

SOUTHERN STYLE SLAW
STONE-GROUND GRITS

COLLARD GREENS
LOW-COUNTRY RED RICE
GREEN BEANS