Brunch

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters


Brunch Starters

SHE CRAB
cup $6/ bowl $8
Dry sherry and fresh herbs.
SMOKED CHICKEN WINGS
$11.00
House-smoked and char-grilled wings tossed in your choice of sauce: honey sriracha, classic buffalo or maple mustard glaze.
SPICY FRIED OYSTERS
$13.00
Black bean pesto, roasted tomato salsa, cilantro cream with salmon pearls.
IVY PUPS
$10.00
Shrimp, andouille, grilled corn, and sweet peppers mixed with jalapeño cheddar cornbread batter. Served with smoked poblano cream sauce.

Brunch Specialties


Brunch Specialties

PECAN ENCRUSTED CINNAMON ROLL FRENCH TOAST
$12.00
Cinnamon rolls dipped in egg, vanilla and pecans with banana nut butter and royal icing.
GRILLADES AND GRITS*
$13.00
Tender pork sautéed in creole sauce, fried grit cakes and remoulade sauce with two eggs any style.
STEAK & EGGS*
$17.00
Marinated and grilled ribeye, two eggs any style and grits or breakfast potatoes. Served with choice of white or wheat toast.
CHICKEN & WAFFLES
$14.00
House recipe fried chicken, buttermilk waffles and maple sausage gravy, with hot Vermont maple syrup.
SHRIMP & GRITS
$18.00
Shrimp simmered in Tasso gravy, sweet peppers and onions with low-country stone-ground grit cakes, topped with smoked gouda cheese.

Omelettes & Bennies


Omelettes & Bennies

SEAFOOD OMELETTE
$12.00
Shrimp, crab meat, sherry cream and fresh herbs. Served with choice of white or wheat toast.
SHRIMP CREOLE OMELETTE
$12.00
Tender shrimp simmered in creole sauce. Served with choice of white or wheat toast.
HAM & CHEESE OMELETTE
$12.00
Tasso ham and smoked cheddar cheese. Served with choice of white or wheat toast.
EGG BENNIES
$11.00
Poached eggs, smoked ham, toasted english muffin topped with hollandaise sauce.
ISLAND BENNIES
$15.00
Poached eggs, fried oysters, arugula, toasted english muffin topped with tasso gravy.
CAROLINA BENNIES
$13.00
Poached eggs, smoked pork tenderloin, jalapeño-cheddar cornbread waffle topped with bbq hollandaise sauce.

Salads


Brunch Salads

INK SIGNATURE SALAD
small $5 | large $7
Seasonal greens, grape tomatoes, red onions and cucumbers, topped with smoked sunflower seeds. Served with choice of dressing. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )
CLASSIC CAESAR*
small $5 | large $7
Romaine lettuce, aged shredded parmesan and house made croutons, tossed with traditional homemade caesar dressing. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )
LOW-COUNTRY SPRING SALAD
$11.00
Fresh greens, baby spinach, goat cheese, tomatoes, fresh local fruit and candied pecans, served with champagne vinaigrette. (Add: chicken +5, steak* +7, salmon* +7, shrimp +6 )
STEAK SALAD*
$17.00
Grilled marinated ribeye, seasonal greens, candied pecans, tomatoes, crispy onions and blue cheese crumbles, served with buttermilk ranch dressing.
WOK CHARRED SALMON*
$15.00
Marinated and wok charred salmon filet, served over seasonal greens, cucumbers, tomatoes, leeks, sweet bell peppers and house made croutons with ginger jalapeño dressing.

Handhelds


Brunch Handhelds

COFFMAN’S CHICKEN SANDWICH
$10.00
Grilled marinated chicken breast with smoked gouda cheese, grilled tomato, spinach and herb aioli on a brioche bun.
SALMON BLT*
$16.00
Grilled marinated salmon filet topped with crisp pork belly, lettuce, tomato and lemon dill mayo on a brioche bun.
GOAT CHEESE BURGER*
$15.00
Certified Angus Beef patty stuffed with goat cheese and topped with arugula, roasted tomato salsa, avocado, herb aioli and remoulade sauce on a brioche bun.
WALK OF SHAME BURGER*
$15.00
Certified Angus Beef patty marinated and grilled, topped with duck bacon, smoked Gouda and cheddar pimento cheese, sunny side up egg and fried jalapeños on a brioche bun.

Sides $3 each


ANDOUILLE SAUSAGE
SMOKED BACON
SMOKED HAM
BREAKFAST POTATOES

FRENCH FRIES
ENGLISH MUFFIN
TOAST

SEASONAL FRESH FRUIT
SEASONAL VEGETABLES
LOW-COUNTRY
STONE GRITS